Farmers or rice producers never use chemical pesticides or fertilizers during the entire process of growing organic rice. Rice, a cereal grain, is a popular main dish in many countries all over the world.

In Asia and Africa, rice is typically the primary food consumed, with wheat coming in at number two. Other countries use rice as a byproduct in their meals, even if they don’t consume it as much as Asia and Africa do. Rice is the third most produced agricultural product in the world, behind sugarcane and maize.

Rice research facilities all over the world are working to develop high-yielding rice that is of better quality. Since rice needs a lot of water and sunlight to grow, the climate must be humid and sunny throughout the entire year.

Scientists have developed some rice grains to grow in just three months. From the time the rice seed is planted until the rice grain is ready, it typically takes 3 to 7 months.

Types of organic rice

Rice grains are available in a wide range of sizes, shapes, scents, and qualities, depending on the region. The two types of rice offered as finished goods are white rice and brown rice. Brown rice made from whole grains has both bran and germ.

In addition to having many other nutritional benefits, brown rice provides a sizable amount of fiber. White rice is a processed product lacking a fibrous outer layer of the grain, hence, it has little nutritional value.

Nutritional value of organic rice

Due to its high calorie and nutritional content, rice makes for a filling and hearty lunch. It also offers a variety of other crucial nutrients, in addition to vitamins, salt, potassium, sodium, magnesium, dietary fiber, carbs, and protein.

Rice contains several vital vitamins, including vitamin B6, vitamin C, iron, and calcium.

Why is organic rice necessary?

Organic methods are used to produce organic rice, a type of completed rice grain, as opposed to the traditional method. People who grow rice frequently use most chemical substances.

Herbicides, insecticides, and fertilizers are examples of chemical components. In contemporary agricultural techniques, nitrogen, phosphorous, and potassium make up the majority of the chemical elements employed.

In essence, these are industrially produced products. Although these substances usually boost agricultural productivity, they can have negative effects on the water and land.

On the environment and ecology in general, all of these have detrimental effects. As a result, eating rice from these areas is bad for human health and raises the chance of fatal diseases like cancer.

The rice plant also moves a significant amount of arsenic from the chemicals in the paddy field. The high arsenic also degrades the soil’s and seedlings’ natural worth.

Pollution from grains could impair people’s health. However, in chemical-free paddy fields, farmers exclusively employ biological products to restore the natural qualities of the soil and the rice plants.

Let’s embrace natural and organic rice to honor Mother Nature. This organic revolution promises a profound improvement in both environmental sustainability and human health.

Some organic rice and non-organic rice variants in India

The common types of short-grain rice in India are Ranjit, Bahadur, Gitesh, Shraboni, Kanaklata, and Joymati. Special kinds that are grown for a brief period include Luit, Kapilee, and Disang.

The rice from Joha is very aromatic and tasty. The blood pressure can be greatly lowered by this rice. This rice is usually used to prepare the traditional ritual dish Payasam, or Kheer. The Joha rice varieties, Kani Joha, Keteki Joha, and Kola Joha, are a few of the most popular.

Aghoni rice has a high yield and is sticky. The type of rice that is suitable for diabetics is Labanya.

Sali variants Dhanshree & Dipholu are available to grow in flooding conditions.

Bora rice has a waxy, sticky feel. In Assam, India, this is frequently used for a variety of Bihu festival meals.

Soft chokuwa rice is used for a variety of religious and social occasions. The most distinctive feature of this rice is that it just has to soak for 20 to 30 minutes before being served.

In the Brahmaputra Valley of Assam, red Bao, or Bao dhaan, which is rich in iron, is grown without the use of any artificial fertilizers. This particular rice must be of the “Bao-dhaan” variety for Assamese cuisine. India’s rice exports to America have greatly increased as a result of Assamese Bao-dhaan.

Paijum or Masuri are two prevalent names for traditional Indian rice. As the main meal, this delicious, fluffy medium-grain rice works wonderfully.

Long, aromatic, fragrant rice with a low glycemic index is called basmati rice. This is a typical kind of rice exported from India. More than 70% of the world’s basmati rice comes from India. This rice is frequently used in Indian cuisine for both religious and secular occasions.

All three types of rice—red, brown, and black—have a significant amount of healing properties and little starch.

Whole-grain brown rice and white rice are the two main varieties of rice described above. Additionally, organic versions of that rice are also offered.

Top organic rice brands in India

Natureland Organics Basmati Rice Premium

About this item

Natureland Organic Basmati Rice is advised for people who routinely consume high-energy foods due to its high calorific value. Rice has undergone meticulous processing, cleaning, and packaging to guarantee that all pollutants have been eliminated successfully and that the rice’s flavor and nutritional content have been maintained. This long-grain rice is a superb option.

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USDA Organic Certified Simply Jaivik Basmati Rice White

About this item

100% USDA-certified organic basmati rice is produced without the use of chemicals or pesticides and has the distinct aroma of basmati rice. most suitable for rice meals. Basmati rice contains fewer saturated fats. Basmati rice provides roughly 20% more fiber than other types of brown rice. Basmati rice has a substantially lower glycemic index than other types.

Eating a lot of fiber can help you keep your cardiovascular system in good shape. Basmati rice has a substantially lower glycemic index than other types of products that are cleanly inspected and packaged, and have an ISO certification. India is the country of origin.

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B&B Organics Aromatic Rice Gobindobhog

About this item

Medium-grained, flavorful Gobindobhog rice has a wide range of health benefits. It supports good health, promotes regular digestion, and speeds up metabolism. It contains lots of antioxidants, which guard against free radical damage and preserve healthy skin.

Value for nutrition: Gobindobhog rice is a rich source of fiber, protein, vitamin A, and other essential nutrients.

How to Cook: Payasam, kheer, pulao, and biryani are just a few of the mouthwatering dishes that can be made with Gobindobhog rice. Famous khichdi is made with Gobindobhog rice in West Bengal and Assam.

Simple cooking: Soak for a while to enhance flavor and texture.
West Bengal is where Gobindobhog rice is primarily cultivated.

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Truefarm Organic White Basmati Rice

About this item

• Source of calcium

• Source of iron

• Source of fiber

• Naturally low in fat

• Good for digestion

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24 Mantra Organic Sonamasuri Brown Rice

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• Whole rice grain
• High fiber content
• High nutritive value
• Enticing aroma and taste

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Natureland Organics Red Rice 

About this item

In the same way that brown and white rice have wonderful health benefits, so does red rice.
What makes this particular variety of rice a healthy choice is the red husk, which is jam-packed with the richness of nature. The Best Organic Grocery & Gourmet in India.

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24 Mantra Organic Sonamasuri Rice

About this item

The best quality premium rice, grown organically

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Farm India Organic Sonamasuri Brown Rice 

About this item

This item is free of germs, bacteria, and viruses. There are no artificial preservatives, fertilizers, residues, or chemicals in it. 100% natural products that are safe for the entire family.
It holds certifications from the FSSAI, USDA, Eco-Cert, One-Cert, Beuro Bertias, India Organic, APEDA, and Jaivik, among others.

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Organic Tattva, Organic Gluten Free Sonamasuri, White Unpolished Rice 

About this item

Organically grown Sona Masoori rice is devoid of fat and sodium and contains a good amount of proteins and carbohydrates without the use of pesticides or fertilizers. The country of origin is India.

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Bytewise Organic Sona Masoori White Rice

About this item

Bytewise Organic Sona Masoori is the name given to the finest grade of white rice. It is exported to other countries and manufactured naturally. Bytewise Organic Sona Masoori rice can be used to make steamed dosa, idli, and other cuisines. It has Halal, Kosher, EU Organic, USDA Organic, and Indian Organic certifications.

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Conclusion

By choosing organic rice, you are not only nourishing your health but the environment as well. It’s a simple action that will have a big impact on both today’s meals and the future health of the planet. To enjoy the flavor of a better, greener future, switch to organic rice.

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